Refractometer Browin
A refractometer intended for measuring the sugar concentration in beer wort, expressed in Brix degrees, and for determining the specific gravity (SG) of beer wort.
- Indispensable for the preparation of homemade beer: The refractometer is a precise optical instrument that will work well for both beginner and experienced enthusiasts of brewing beer at home.
- For measuring sugar concentration: With this device, you can check the percentage content of sugar in beer wort within the range of 0-32% Brix.
- For determining the specific gravity of beer wort: The refractometer is also used for measuring the specific gravity of beer wort with the range from 1,000 to 1,130 SG.
- Easy to use: To check the sugar content, all it takes is a drop of beer wort applied directly onto the prism of the instrument.
- Ensures accurate measurement: The refractometer is equipped with ATC (automatic temperature compensation) and allows measurements to be taken with high accuracy.
- Convenient and practical The refractometer is portable and lightweight and can be used for taking the necessary measurements quickly and easily.
Range of measurement:
- sugar concentration: 0~32% in Brix scale
- specific gravity: (1,000 - 1,130 SG)
- Accuracy: +/- 0.1% Brix
- Automatic temperature compensation (ATC): 10°C~30°C (50°F~86°F)
The set includes: - refractometer - pipette - screwdriver - casing - cloth - user manual
