SafAle W-68™ Beer Yeast from Fermentis
A historical yeast for German-style wheat beers
Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavours.
Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
W68 Ingredients: Yeast (Saccharomyces cerevisiae POF+), Emulsifier: sorbitan monostearate (E/INS 491)
Specifications:
- Yeast Strain: Saccharomyces Cerevisiae
- Suitable for: Wheat Beers
- Temperature Range: 18-26c
- Alcohol: 4-5% ABVs
- Pack Size: 11.5g
- Country of Manufacture: France
Usage
① Direct pitching:
Direct pitch in the fermenter at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F).
② With prior rehydration:
o Sprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
o Leave to rest 15 to 30 minutes
o Gently stir
o Pitch in the fermenter