SafBrew™ DA-16 Beer Yeast from Fermentis
The obvious choice for dry flavourful beers, such as Brut IPA
SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavourful beers.
Particularly fruity and hoppy ones such as Brut IPAs.
SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters.
The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels.
Pitch the yeast directly in the fermentation vessel.
Specifications:
- Yeast Strain: Saccharomyces Cerevisiae
- Suitable for: For IPA,s and Dry Fruity Beers
- Temperature Range: 20-32c
- Alcohol: Up to 16% ABVs
- Pack Size: 25g
- Country of Manufacture: France
Ingredients: Yeast (Saccharomyces Cerevisiae), Maltodextrin, Glucoamylase from Aspergillus Niger (EC 3.2.1.3), Emulsifier: Sorbian Monostearate (E491)