SafBrew™ HA-18 Yeast from Fermentis
The obvious choice for very high gravity beers
SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers.
Such as strong ales, barley wines and barrel aged beers with very high density.
It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).
SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release.
This mix will also produce phenols, giving a potentially clove or spicy flavour to the beverage.
Specifications:
Yeast Strain: Saccharomyces Cerevisiae
- Suitable for: High Gravity Beers
- Temperature Range: 25-35c
- Alcohol: Up to 18% ABVs
- Pack Size: 25g
- Country of Manufacture: France
Dosage / Temperature
100 to 160 g/hl at ideally 25°C – 35°C (77.0°F – 95.0°F).
Use
① Direct pitching:
Direct pitch in the fermenter at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).
② With prior rehydration:
o Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).
o Leave to rest for 15 minutes
o Gently stir
o Pitch in the fermenter
HA18 Ingredients: Yeast (Saccharomyces Cerevisiae), Maltodextrin, Glucoamylase from Aspergillus Niger (EC 3.2.1.3), Emulsifier: Sorbian Monostearate (E491)