SafSpirit FD-3 Yeast from Fermentis
Ideal yeast for fruit fermentation
Recommended for fruit fermentation due to its fructophilic character.
Reported as a neutral strain, but in some cases produces refined and balanced esters.
Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, apple brandy (calvados), pears, brandies, etc. Very good results in agave distillates.
Specifications:
- Yeast Strain: Saccharomyces Cerevisiae
- Suitable for: Fruits Distillates, Apple Brandy (Calvados), Pears, Brandies, etc.
- Temperature Range: 15-32c
- Alcohol Tolerance: 16-18% ABVs
- Pitching Rate: 30-50g Per 100L of Wort
- Pack Size: 500g
- Country of Manufacture: Belgium
Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier: E491 (Sorbian Monostearate).