SafSpirit M-1 Yeast from Fermentis
For the distilled grain beverages that will be aged in barrels
The most famous and almost inevitable strain for producing Scotch and single malt whiskies.
Produces great congeners, suitable for the aging of the whiskies in barrels.>/p>
Good alcohol resistance (over 15%).
Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed.
Good choice for continuous fermentation.
Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.
Consistent top quality results with each brew.
Easy to use, no need for a starter.
Cost effective and convenient alternative to liquid yeast products.
Specifications:
- Yeast Strain: Saccharomyces Cerevisiae
- Suitable for: Whiskies or Distilled Grain Beverages
- Temperature Range: 20-32c
- Alcohol Tolerance: 15% ABVs
- Pitching Rate: 50-80g Per 100L of Wort
- Pack Size: 500g
- Country of Manufacture: Mexico
Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier: E491 (Sorbian Monostearate).