SG Wines Platinum Sauvignon Blanc 30 Bottle Wine Kit
SG Wines Platinum Sauvignon Blanc Wine Making Kit, Makes a crisp and clean, off-dry white wine with fruit notes a subtle herbaceous complexity.
Platinum Sauvignon Blanc wine kit is sugar inclusive - So no need to add sugar
Platinum Sauvignon Blanc Approx. ABV: 10.5% - 30 Bottles
You only need Water and Equipment to make the Wine Kit
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
- Mixing Spoon / Paddle
- Hydrometer
- Thermometer
- Syphon Set
- Cleaner & Steriliser
- 30 x 750 ml wine bottles
- 30 corks & corker
Platinum Sauvignon Blanc Wine Kit Includes:
- Grape Juice Concentrate Blend
- Wine Yeast & Nutrient Sachet
- Stabiliser Sachet
- Wine Finings A
- Wine Finings B
Platinum Sauvignon Blanc Wine Kit Ingredients
Ingredients: Concentrate [invert sugar syrup, white grape juice concentrate (sulphites), apple juice concentrate, glucose syrup, acids (tartaric acid, lactic acid, citric acid, malic acid), yeast nutrients, apricot juice concentrate, quince juice concentrate, acidity regulator (sodium citrate), flavouring, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast and nutrient [dried yeast (yeast, emulsifier (E491)), yeast nutrients, vitamins, trace minerals, antifoaming agent, enzymes (glucoamylase, pectinase), dextrose)]; Kieselsol [silica solution]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].
Sauvignon Blanc Wine Kit Allergens: Sulphites, crustaceans.
