SG Wines Gold Sauvignon Blanc Wine Kit 30 Bottle
SG Wines Gold 30 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.
Make this 30 bottle wine kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your Sauvignon Blanc wine kit.
In addition to the kit, you will also require to make your SG Wines Sauvignon Blanc Wine Kit:
- Fermenting Bin (30 L) or 2
- Airlock
- Secondary Fermenter (minimum 6 gal / 23 L) if not got a 2nd Fermenting bin
- Mixing Spoon- Hydrometer
- Thermometer for fermenting bin
- Syphon
- Cleaner & Steriliser
- *Sugar - Brewing Sugar
- 30 x 750 ml wine bottles
- Corker
*The gold Sauvignon Blanc kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. We also recommend adding up to 180 g of sugar to sweeten the wine when bottling.
SG Wines Gold Sauvignon Blanc Wine Kit Young Wine Kit Includes:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Wine Finings A x 2
- Wine Finings B x 1
- Flavouring Add-Back
SG Wines Gold Sauvignon Blanc Wine Kit 30 Bottle Ingredients:
Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [quince juice concentrate, apple juice concentrate, flavouring, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Yeast Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].
Allergens: Sulphites, crustaceans.
