St. Peters Cream Stout HomeBrew Beer Kit
Is made using the finest UK malt and hops allowing the homebrewer to recreate this brewery style beer in their home. This 36 pint kit brews a creamy chocolate stout with a final strength of about 5 % ABV.
The commercial version of this beer was a Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006 - serious accolades.
It has been developed in collaboration with the Suffolk based brewery
Ingredients
Hopped Malt Extract ( BARLEY )
Genuine Brewer's Yeast Strains
Hop Extract
Allergens - Barley - Contains Gluten
Specifications
Kit weight :-3kg
Makes:- 36 pints / 4.5 gallons
ABV Approx.:- 5.0%
Finishing Gravity Below Approx.:- 1.014
Fermentation time:-7 days approx.
Conditioning time:-4 weeks
Fermentables required:- None Required
Equipment Needed :- You will require basic brewing equipment to make the beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + - To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer - To Measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer
Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
