Strawberry Country Wine Making Kit | SG Wines | 6 Bottle
A medium-sweet rose style wine with fresh and fragrant taste of strawberry.
Makes: up to 6 Bottles / 4.5 L
Approx. ABV: 10%
Note: This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 160 g of sugar to sweeten the wine when bottling.
This strawberry wine kit includes:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Flavouring Add-Back
- Wine Finings A
- Wine Finings B
Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [white grape juice concentrate (sulphites), colour (anthocyanin), water, flavouring, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].
Allergens: Sulphites, crustaceans.
Make a Strawberry wine kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your Strawberry wine kit.
Note: Wine making equipment is not included with wine kits.
To complete the winemaking process, you will require appropriate fermentation vessels and accessories, which are available to purchase separately.
In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- screw caps or corks