Strawberry Country Wine Making Kit | SG Wines | 6 Bottle
SG Wines Country 6 Bottle Strawberry Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot.
Makes: 6 Bottles/4.5 L
Approx. ABV: 10%
Make a Strawberry wine kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your Apricot wine kit.
In addition to the strawberry kit, you will also require the following Wine Making Equipment:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- screw caps
* This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 160 g of sugar to sweeten the wine when bottling.
The Strawberry Wine Kit Includes the following:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Flavouring Add-Back
- Wine Finings A
- Wine Finings B
Strawberry Wine Kit Ingredients:
Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [white grape juice concentrate (sulphites), colour (anthocyanin), water, flavouring, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].
Allergens: Sulphites, crustaceans.
Barcode: 942103710278-8
