Tartaric Acid 50g
Tartaric acid is naturally found in grapes, so adding it is like reinforcing what’s already there
A naturally occurring acid found in grapes, tartaric acid plays a critical role in balancing acidity and stabilizing pH levels during fermentation. Widely recognised for its ability to enhance the flavour profile and overall character of wine, it contributes to freshness, complexity, and long-term stability.
Tartaric acid helps lower the pH and increase titratable acidity (TA), creating a more stable and vibrant wine.
Tartaric Acid adds crispness and brightness, especially important in white wines and fruit wines.
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