Torrefied Wheat Malt Crushed 1kg from Harris
Torrefied Wheat Malt delivers a distinctive toasted character ideal for brewers seeking depth and complexity in their recipes.
Torrefied Wheat Malt undergoes a unique torrefaction process that develops rich, biscuity flavours with subtle nutty undertones, perfect for adding body and head retention to ales, stouts, and wheat beers.
The pre-crushed format eliminates grinding steps, saving time during mash preparation. Typically used at 5-15% of your grain bill, torrefied wheat contributes fermentable sugars alongside its flavour profile, making it a versatile choice for both traditional and experimental brews.