Universal Liquid Wine Yeast - Ready to use.
Universal- for white and red wine and all types of fruit, characterised by high resistance to alcohol of up to approx. 15%
The Universal yeast without growing is a noble strain of liquid winemaking yeast, intended for fermenting white and red fruit. By using it, it is easy to create a unique strawberry, apple, pear, grape, rhubarb, or plum wine. In contrast to traditional liquid yeast, this yeast does not require initial growing (preparation of mother yeast). It is intended for instant use. You do not have to wait 48 hours for it to grow!
Yeast in the form of a liquid suspension, manufactured by Browin, has all necessary certificates, attesting to its high quality. The strains come from the most reputable microbiology institutes in Poland; they are mesophilic, which means that they grow in the temperature between 18 and 30oC.Instructions for use Yeast should be stored in a cool and dry place, not exposed to direct sunlight.
Advantages of noble wine yeast - tolerance to alcohol of approx. 14-18% -tolerance to high concentrations of sugar (honey or universal), carbon dioxide, tanning agents resistance to higher sulphur concentrations, e.g. following the use of potassium pyrosulfite fermentation process induced by noble yeast is faster and therefore reduces the likelihood of infections -finished wine is stable and well fermented -permanent colour and properly selected bouquet.
Universal Wine Yeast Liquid Ingredients:
malt wort, water, citric acid, Saccharomyces cerevisiae yeast, ammonium hydrogen phosphate (V).
