VIK Bitter Beer Kit
A classic English style bitter with a delicate and appreciable bitterness, finished with earthy hops.
A light and thirst-quenching beer suitable for any time of the year.
Produces 23 litres of beer.
This beer kit includes carefully selected yeast and hops specially suited for dry hopping - details that elevate the quality of this malt to a superior level
Add 1 kg of sugar before fermentation. For enhanced flavour, a richer body, and better head formation and retention, you can replace the sugar with Beer Enhancer to create a brew closer to commercial quality.
To dry hop, wait until fermentation is complete, then gently open the fermenter lid and add the hops. Reseal the lid and leave for approximately 3 days before bottling.
Ingredients:
- Liquid Malt Extract (Barley), Dried Hop Pellets, Dried Yeast (Yeast, Emulsifier ((E491)), Hop Extract
- Contains: Gluten
Allergens show in BOLD
Specification:
- Kit weight : 1.7kg
- Makes: 23 Litres/5 Gallons (40 Pints)
- Finishing Gravity Approximate: 1.006
- Fermentation Time: 5-8 Days Approximately
- Conditioning Time: 4 Weeks
- Fermentables Required: Brewing Sugar (Dextrose) 1kg or Dried Malt Extract 1kg (Barley)
- Priming Sugar: Bottles: Half a teaspoon per bottle (500ml) or 1 Carbonation Drop
