Sparkling Wine Yeast | Youngs
This strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust wines. It is a very low foaming strain that will ferment between 10 - 35°C, adhering to the ideal fermentation for sparkling wines; measured and steady. The flavour characteristics conferred by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominent taste on the palate, guaranteeing a satisfying, well balanced wine Overall, a classic wine yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own sparkling wines.
Technical Information
Gluten Free
Alcohol tolerance: 15% v/v
SO tolerance: High
Foaming: Low
Low production of urea
Low production of fusel oils
Viability: >1.0x 10 CFU/g