Belgian Candi Sugar Light 500g
What is Light Candi Sugar?
Light Candi Sugar is a brewing ingredient made from cane sugar that has been heated and then cooled to so it is crystallized to create a complex, nuanced flavour profile that perfectly complements a wide range of brewing styles. This versatile ingredient can be used in a wide range of brews, from light and fruity ales to complex, full-bodied stouts.
How to Use Light Candi Sugar in Home Brewing?
Light Candi Sugar is easy to use and can be added at any stage of the brewing process. Simply dissolve the sugar in the fermenter or even the boiler. It is perfect for adding depth and complexity to your homemade beer, wine, or cider as well as more alcohol.
The Benefits of Using Light Candi Sugar in Home Brewing?
Light Candi Sugar is a natural sweetener that adds depth and character to your brew. It is perfect for enhancing the flavour and aroma of your homemade beer, wine, or cider. Plus, it is an excellent source of fermentable sugar that will help improve the alcohol content of your brew.
Light Candi Sugar FAQs:
Q: What is the difference between Light Candi Sugar and regular sugar?
A: Light Candi Sugar is made from cane sugar that has been carefully heated and crystallized to create a more complex flavour profile, while regular sugar is a simple sweetener that adds little to no flavour to your brew.
Q: Can I use Light Candi Sugar in any type of homebrew?
A: Yes, Light Candi Sugar is a versatile ingredient that can be used in a wide range of brews, from light and fruity ales to complex, full-bodied stouts.
Q: How much Light Candi Sugar should I use in my homebrew?
A: The amount of Light Candi Sugar you use will depend on the type of brew you are making and your personal preferences. Be sure to follow the instructions provided with your recipe and adjust the amount of Light Candi Sugar accordingly.
May contain traces of cereal - due to packing the product in the same area as the grain is all re-packed
