Red Wine Yeast & Nutrient for Red Wines
The yeast and nutrient combination for red wine is a perfect match which will allow you to prepare your homemade wine.
The product enables complete fermentation
The best strains of yeast ensure complete fermentation.
This will allow you to prepare up to 25 Litres of wine.
Ensures complete fermentation
Perfect for wines made of cherries, dark grapes, lingonberries, chokeberries, and black elderberries.
Specifications:
- Yeast Strain: Saccharomyces Cerevisiae
- Suitable for: Cherries, Grapes, Lingonberries, Chokeberries, Elderberries
- Temperature Range: 16-25c
- Alcohol Tolerance: Up to 16% ABVs
- Ingredients:
- Nutrient 58.8% (Diammonium Hydrogen Phosphate, Vitamin B1 (Thiamine Hydrochloride)), Yeast 41.2% (Saccharomyces Cerevisiae winemaking yeast, Emulsifier: Sorbitan Monostearate)