Cara Munch® Type 1 Malt 500g Crushed
EBC: 80-100
Maximum percentage 10% Approx
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is allowed to progress further and kilning is conducted at higher temperatures. Although only used in small quantities, it has a marked effect on the fullness of flavour and aroma in the darker lager beers and ales
Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper coloured beers and intensifies the malt body.
Sensory: pronounced caramel aroma with fine pastries
Caramel malt for malt forward beer styles, typically for:
- Amber Lager; Franconian Red Beer
- Dark Lager; Munich Dunkel, International Dark Lager
- Pale Ale; American Pale Ale
- Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
- Brown Ale; English Dark Mild Ale
- Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier
Recommended addition: up to 10%
Enzyme activity: none
Color:
80,0 – 100,0 EBC
30.6 – 38.2 Lovibond
