Cellar 7 Shiraz Style Wine Kit
Cellar 7 Shiraz Wine kit is a bold spicy red wine with deep purple colour. Flavours of blackberry, black cherry and plum, with a hint of black pepper and dark chocolate.
This Cellar 7 wine kit produces up to 30 bottles (5 gallons) of delicious wine. It contains high-quality European grape concentrate, so there’s no need to add fermenting sugar - just mix with water and you're ready to go
Please note: This Cellar 7 wine making kit does not contain any wine making equipment.
What’s Included in the Cellar 7 Shiraz Style Wine kit
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Premium Shiraz grape concentrate
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Specially selected wine yeast
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Stabilizers, fining agents, and easy-to-follow instructions
Cellar 7 Wine Kit Simple Winemaking Process
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Sanitise: Clean equipment thoroughly.
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Ferment: Mix grape concentrate, yeast, and water.
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Bottle: Ready to drink or cellar for maturity.
Cellar 7 Perfect for Gifting or Personal Enjoyment
Impress guests with your homemade Shiraz or gift this kit to fellow wine lovers. Save money while savouring restaurant-quality wine crafted in your own home.
Cellar 7 Shiraz Style Kit Ingredients
Grape juice concentrates, sugar, water, citric acid (E330) and preservative Potassium Sorbate (E202)
Sachet Ingredients for Cellar7 Shiraz Style Kit
Finings 1 (silicic acid)
Stabiliser (preservatives (sodium metabisulphite (sulphites) Potassium Sorbate.
Finings 2 (water, chitosan (crustacean) preservative (sodium metabisulphite (sulphites),
Yeast/Nutrient (yeast nutrient/ dried yeast, Sodium Bicarbonate, Silicon Antifoam enzyme.(Pectinase)
Allegan's In BOLD
Equipment Needed for your Cellar 7 wine kit:
Here is a simple starter kit Wine Starter Kit to allow you to make the wine if you have not already got brewing equipment
To make the Cellar 7 wine kit you will need the following equipment:
All equipment must be sterilised before use.
2 x 25 litre Wine Fermenters - one for fermentation & one for transferring / racking
Airlock & Bung - to allow the release of gas produced during fermentation Spoon - to stir / degases your brew
Hydrometer - to check that the fermentation process is complete
Syphon - to transfer from fermenter for racking Steriliser - to sterilise equipment before use
Additional recommended equipment:
Hydrometer / Trial Jar - To check specific gravity during wine making
Degasser - to remove c02 gas from wine