Brewing Sugar - Home Brewing Range

Brewing Sugar – Ideal for Wine, Beer, Cider & Spirits

Dextrose Monohydrate (Brewing Sugar) – Fast-Fermenting & Clean

Our Brewing Sugar is the perfect choice for homebrewers looking to achieve a clean, efficient fermentation. Specially formulated for wine, beer, cider, and spirit making, this sugar dissolves easily and ferments completely, leaving no off-flavours.

✅ Fast & Efficient Fermentation – Promotes strong yeast activity for consistent results.

✅ Neutral Flavour Profile – Won’t alter the taste of your brew.

✅ Versatile Use – Great for priming, back sweetening, or boosting ABV.

✅ High-Quality & Refined – No impurities for a smooth finish.

Brewing Sugar Perfect for: Homebrewers, winemakers, cider makers, and distillers who demand reliability.

Boost Your Brew with Premium Dextrose Brewing Sugar!

Our Dextrose Monohydrate is a top choice for brewers who want a fast, clean fermentation. This simple sugar is easily metabolised by yeast, making it ideal for beer, wine, cider, and spirits.

🔥 Quick Fermentation – Yeast absorbs dextrose faster than sucrose for speedy brewing.

🍺 Crisp & Clean Finish – No residual flavours, perfect for lagers, ciders, and seltzers.

⚡ Great for Bottle Conditioning – Dissolves completely for even carbonation.

Brewing Sugar Ideal for:

✔ High-ABV brews

✔ Cider & wine fermentation

✔ Distilling spirits

Belgian Candi Sugar – Authentic for Abbey Ales & Strong Beers

Brew Like a Belgian Master with Premium Candi Sugar!

Elevate your Belgian-style ales, Dubbels, Tripels, and strong golden beers with our authentic Candi Sugar. Specially crafted to replicate traditional Belgian brewing methods, this sugar enhances fermentation while adding depth, dryness, and subtle caramelized flavours.

🔥 Boosts ABV Without Heaviness – Ferments fully for a dry, drinkable finish.

🍯 Rich Complexity – Light to dark varieties available for different flavour profiles.

🍺 True Belgian Character – Essential for authentic Abbey & Trappist-style ales.

Perfect for:

✔ Belgian Dubbels & Tripels

✔ Strong Golden Ales

✔ Specialty Mead & Cider

Why Choose Our Candi Sugar?

✅ Consistent quality for professional results

✅ Dissolves easily in wort

✅ No off-flavours—just pure brewing excellence

Brewing Lactose (Milk Sugar) – Sweeten Your Stouts & Cream Ales

Craft Silky-Smooth Milkshake IPAs & Sweet Stouts!

Our Brewing Lactose is a must-have for creamy, indulgent beers. Since lactose is unfermentable by beer yeast, it adds lasting sweetness and body without drying out—perfect for Milkshake IPAs, Milk Stouts, and dessert-style brews.

🥛 Velvety Mouthfeel – Enhances creaminess in stouts & IPAs.

🍬 Natural Sweetness – Balances roastiness in porters & coffee beers.

🍦 No Fermentation – Remains in the beer for a rich, smooth finish.

Perfect for:

✔ Milk Stouts & Sweet Stouts

✔ Milkshake IPAs & Dessert Beers

✔ Coffee & Chocolate Brews

Why Brewers Love Brewing Sugar?

✅ Easy to dissolve in wort or during fermentation

✅ Vegan-friendly (no actual milk, just milk sugar)

✅ Consistent quality for reliable results