Cider Yeast - Cider Making Range
Cider Yeast for Making Cider at Home
Choose the right cider yeast for your cider making with our selection of Cider Yeast. From sweet to dry, find the yeast that fits your needs for the perfect cider.
We have lots of cider yeast for Cider Making. Cider yeast is a crucial ingredient in the cider making process, as it is responsible for converting sugar into alcohol.
Choosing the right yeast for your cider can greatly impact the taste, aroma, and overall character of the cider.
With our selection of cider yeast, you can find the yeast that fits your needs, whether you are making a sweet cider or a dry one. From fast-acting yeasts to ones that enhance the cider's aroma, our cider yeast is of the highest quality and will give you the best results.
Types of Cider Yeast
Cider is a popular alcoholic beverage that is made from fermented apple juice. The fermentation process is facilitated by yeast, which converts the sugars in the apple juice into alcohol. There are several different types of yeast that can be used to make cider, each with its own unique characteristics that can affect the flavour and aroma of the final product.
1. Champagne Yeast: This type of yeast is commonly used in the production of sparkling wines, and it can also be used to make cider. Champagne yeast is known for its ability to ferment quickly and cleanly, producing a crisp, dry cider with a high alcohol content. It is ideal for making dry ciders with a light, effervescent quality.
2. Ale Yeast: Ale yeast is a popular choice for making beer, but it is also suitable for making cider. It produces a fruity, ester flavour profile that can enhance the apple flavours in the cider. Ale yeast is slower to ferment than champagne yeast, and it produces a slightly sweeter cider with a lower alcohol content.
3. Wine Yeast: Wine yeast is another option for making cider, and it is particularly well-suited for making sweet or dessert ciders. It produces a full-bodied cider with a high alcohol content and a fruity, floral aroma. Wine yeast is also known for its ability to clarify the cider during the fermentation process, resulting in a clear, bright final product.
4. Wild Yeast: Some cider makers choose to use wild yeast, which occurs naturally in the environment, to ferment their cider. Wild yeast can produce unpredictable results, but it can also add unique flavours and aromas to the cider. This method is often used by artisanal cider makers who are looking to create a truly unique and distinctive product.
In conclusion, the type of yeast used to make cider can have a significant impact on the final product. Whether you prefer a dry, effervescent cider or a sweet, fruity one, there is a yeast out there that can help you achieve the flavour and aroma profile you are looking for. Experimenting with different types of yeast can be a fun and rewarding way to explore the world of cider making.