Belgian Dubbel Beer Kit - Festival
A Belgian Dubbel with the taste of rich chocolate fruitcake and dark spicy autumn fruits. The aroma is a wonderful combination of fruitcake, plums, and clove. Pours deep brown with a fluffy tan head.
Bitterness: 2/5
Hop Additions: Celeia
Makes: Up to 40 pints / 23 Litres at 7.2% ABV
Weight: 3.6 kg
Ingredients:
Liquid malt mix [liquid malt extract (barley), hop extract]; brewing sugar [dextrose]; priming sugar [dextrose]; dried hops; dried yeast [yeast, emulsifier (E491)].
Malt extract, yeast and hops are packaged in a protective atmosphere.
Equipment Needed You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 litres + - To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer - To Measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer
Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
