Floral Dry Wine Yeast by Cellar Science

- - Very low H2S producer which naturally allows fruit to shine through
  - Cerevisiae/Bayanus hybrids strain
  - Huge aromatics of floral and Citrus
  FLORAL is a natural hybrid between Cerevisiae and Bayanus allowing it to ferment at lower temperatures. Its famous for producing a wide range of flavours to add depth and complexity to any wine. FLORAL cannot assimilate sulphur which greatly reduces H2S making it an easy yeast to see through fermentation. Low H2S and volatile acidity part of the secret to emphasizing fresh fruit flavours. The production of phenylethyl alcohol and its derivative ß-phenylethyl adds sweet floral notes. Phenylethyl alcohol also helps extract thiols due to their similar polarity, contributing even more to citrus and floral flavours. A hugely aromatic yeast that is easy to ferment. Great for any whites or fruity reds where a floral characteristic is desired. First choice for Italian whites like Pinot Grigio. Can ferment down to 55°F.
  
  Start Time: Average
  
  Alcohol Tolerance: 15%
  
  Nitrogen Demand: Low
  
  YAN Requirement @ 23 Brix: 200 ppm
  
  Production of volatile acidity: Very Low
  
  Production of SO2: Low
  
  Cap/Foaming: Very low
  
  Ease to Ferment with MLF: Average
  
  Lees Aging: Good Choice
  
  Yeast Type: Hybrid Bayanus/Cerevisiae
  Optimal Fermentation Temp: 50–65°F
  
  Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion.

Larsen HomeBrew(UK) Ltd / T/A The Home Brew Shop Delivery Information.

Due to the UK not being part of the EU we no longer offer any shipping to the EU.

We offer 24-hour and 48-hour Parcel Services, but this does not guarantee that the parcel will be received within this timeframe.

Normal delivery times are on average between 1-3 working days. But sometimes this can be longer During busy times like Christmas and Bank Holidays.

Heavy Parcels those over 1.5kg are delivered by Parcel Force or DHL.

For those under 1.5kg We use Royal Mail 48 hour tracked service.

if a problem happens with the delivery please let us know and we will do our best to help, we can talk to Parcel Force or DHL to help solve the problem.

We only know of the problem if you tell us about the problem, we can't help if we are not told about the issue.

1st orders with us, parcels will not be left with out a signature OR if we think they are a high value order over £120 parcels will need to be signed for.

Home Brew UK Delivery.

Mainland UK, Order weight Under 1kg = £3.30 + VAT = £3.96.
Mainland UK, order value Over £72 = FREE DELIVERY.
Mainland UK, order value Under £72, But order weight Over 1kg = £6.25 + VAT = £7.50.

Saturday delivery to mainland UK £21.25 + VAT = £25.50 (we must have the order by, 2pm Friday).
Some postcodes we can't send on Saturday Delivery like AB 51.

Homebrew delivery for Highlands & Islands.

Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery.

Parcel Force Zone's 2 & 3 = AB31-56, FK17-21, HS, IV, KA, KW, PA,PH, ZE, IM, TR.
Under 1kg £3.30 + VAT = £3.96.
1kg - 27kg = £12 + VAT = £14.40.
27kg - 54kg = £24 + VAT = £28.80.
54kg - 81kg = £36 + VAT = £43.20.
81kg - 108kg = £48 + VAT = £57.60.

Homebrew delivery for Northern Ireland.

Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery BT Post Codes.

Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96.
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40.
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80.
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20.

Homebrew delivery for Channel Islands - Jersey and Guernsey.

Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery Channel Islands Post Codes.

Under packed order weight 1kg = £3.30 ( No Vat).
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service.
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service.
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service.

Floral Dry Wine Yeast | Cellar Science