Maris Otter 25kg Whole Malt - Warminster Maltings
A more economic choice of malt for English Ale would be Warminster Pale Ale Malt.
This is “The Jack of All Trades” malt, and will generally give a slightly higher extract and enzymic activity than ‘Otter, but with less pronounced flavour. It produces a well rounded wort.
Uses: English Ales.
Maris Otter 25kg Whole Malt Specification
Moisture Max 4.5
Extract as is Typical 302
Extract as is Dry 313
EBC Colour Min-Max 4.5 - 7.00
IOB Colour Min-Max 3.75 - 5.75
TSN Typical 0.56
SNR Min-Max 36.0-42.0
Friability Min 88
Max Nitrogen 1.65