Potassium Metabisulphite - Wine & Beer Stabiliser
With its strong sulphurous odour, this compound is an antioxidant and preservative, ensuring the quality and longevity of your wine and food products. Key Features: Versatile Use: Perfect for winemaking and food preservation.
Potassium Metabisulphite for Home Brewing.
Essential brewing ingredient for wine and beer makers. This high-quality potassium metabisulphite acts as a powerful antioxidant and preservative, preventing oxidation and bacterial contamination in your homebrew.
- Prevents oxidation - Protects your brew's flavour and colour
- Antimicrobial properties - Inhibits wild yeast and bacteria growth
- Easy to use - Simply dissolve in water before adding to your brew
- Food grade quality - Safe for consumption when used as directed
- 250g pack - Sufficient for multiple batches
Potassium Metabisulphite to make 5 gallons of wine, add 1/4 tsp to 1/2 cup of water and potassium sorbate. It also serves as a preservative, keeping food's colour and fighting bacteria. With formula K2S2O5, a molar mass of 222.32 g/mol, a density of 2.34 g/cm³, and a melting point of 190°C
Potassium Metabisulphite
Perfect for sanitising equipment and stabilising finished wines and beers.
