Belgian Candi Sugar Dark Crystals 500g
Dark Candi sugar is made from high quality sugar cane, dark Candi sugar is the perfect addition to any home-brew recipe more so the Belgium style beers. With its rich, complex flavour and deep, dark colour, it adds depth and complexity to your beer, creating a truly unique and satisfying brew.
Enhance the Flavour and Complexity of Your Brew
With its unique flavour profile and rich, deep colour, our dark Candi sugar is the perfect way to take your home brew a little more alcohol as well as higher ABV it will add flavour to your brew. Experienced brewer or not does not matter using Candi sugar is easy and being an essential ingredient of may high alcohol beers that can help you achieve the perfect balance of sweetness, bitterness, and complexity in your beer.
Made from the Finest Ingredients and Crafted with Care
Dark Candi sugar for brewing beer is made using only the finest sugar cane, which is carefully processed to extract the highest quality sugar. It is then expertly crafted using traditional methods, resulting in a sugar that is rich in flavour and aroma, and perfect for brewing beer. We take pride in the quality of our sugar and are committed to providing our customers with the very best product possible.
Versatile and Easy to Use
Dark Candi sugar for homebrew is incredibly versatile and can be used in many home brew recipes. Whether you're brewing a classic stout, a Belgian-style dubbel, or a rich, malty barley wine, our sugar is the perfect addition to your recipe.
Dark Candi Sugar FAQs:
Q: What is dark Candi sugar?
A: Dark Candi sugar is a type of sugar that is commonly used in home brewed beers. It is made from high quality sugar cane for a rich, complex flavour and deep, dark colour.
Q: How do I use dark Candi sugar in my home brewed beer?
A: Dark Candi sugar is incredibly versatile and can be used in a variety of home brew recipes. Simply add it to your boiler or fermenter, and it will dissolve on its own. It can help you to the perfect balance of sweetness, bitterness, and complexity in your beer.
Q: What types of beer is dark Candi sugar best for?
A: Dark Candi sugar is great for a variety of beer styles, including stouts, Belgian-style dubbels, and barley wines. Its rich, complex flavour and deep, dark colour can add depth and complexity to any home-brew recipe.
May contain traces of cereal - due to packing the product in the same area as the grain is all re-packed
