Turbo KOJI Distiller’s Yeast 50 g from Browin
A blend of the highest quality distiller’s yeast, featuring the Rhizopus Oryzae strain and enzymes.
Original, Asian Rhizopus Oryzae strain, helps conduct the process of starch saccharification.
For starchy materials -this blend is intended for fermenting flour, ground grains (rice, maize, wheat).
Turbo Koji is a product that features the following enzymes: alpha-amylase that liquefies starch and glucoamylase that decomposes starch into glucose.
When using Turbo Koji, it is necessary to conduct mashing in a temperature of 25-30°C.
This blend does not require adding any nutrients to the batch. Its composition ensures optimal fermentation.
The enzymes included in the blend dissolve starch in temperature of 30°C to fermentable simple sugars, converted to alcohol by yeasts.
It is as easy as with a sugar batch. This blend does not require adding nutrients. The fermentation takes about 3 weeks.
Specifications:
- Yeast Strain: Rhizopus Oryzae
- Suitable for: Koji
- Temperature Range: 25-30c
- Alcohol Tolerance: 12-14% ABVs
- Ingredients: Glucoamylase, Distiller’s Yeast, Rhizopus Oryzae Fungi 20%, Alpha-Amylase