Bulldog Beer Kit - Easter Chocolate Stout
Easter Brew Chocolate Stout is a new addition to the Bulldog Brews super quality range of beer making kits. With its 4.2 kgs of malt extract, it is a very solid stout with heavy malty flavours and with a perfect dash of chocolate. We include finishing hops in teabag technology of course, for ease of use.
Everything you need is in the box apart from equipment, except a small amount for priming after fermentation.
Everything you need is in the kit, just add water to make 23 litres.
Ingredients:-
Malt Extract
Brewers Yeast
Hop Pellets - Sovereign
Hop Extract
Chocolate Flavouring
Allergy Information: This product may contain barley and other gluten-containing cereals.
Specifications:-
Kit weight :-4.2kg
Makes:- 40 pints / 5 gallons
EBU:- 45-50
EBC:- 120-130
ABV Approx.:- 6%
Starting Gravity Approx.:- 1.055
Finishing Gravity Approx.:- 1.012
Fermentation time:-7 days approx.
Conditioning time:-4 weeks
Fermentables required:- None Required
Priming Sugar: Approx. 100grms
Equipment Needed:-
You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 Ltr + - To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer - To Measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer
Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
