Burgund Liquid Winemaking Yeast 20ML - Browin - This yeast requires a starter.
Liquid noble winemaking yeast - for red wine - up to 14% alcohol content, 20 ml.
- Homemade wine up to 14% - this yeast ensures good complete fermentation, lasting colour, and attractive bouquet.
- Perfect for red wine - made of dark grapes, chokeberry, blackberry, currant, elderberry, etc.
- Quick and stable fermentation in a wide range of temperatures, from 20°C to 30°C.
- Efficient - 20 ml of liquid yeast is enough to prepare from 5 to 25 L of batch.
- Full range of possibilities - with the use of nutrients available in our offer.
Important characteristics:
- liquid yeast
- 20 ml packaging for 5-25 L
- fermentation temperature: 20-30°C
- alcohol: up to 14%
- full range of capabilities - when using the nutrient with vitamin B1 or Kombi Vita nutrient
How to use
Pre-multiply the liquid yeast, i.e. prepare a yeast starter. In a 1-litre bottle, pour 150 ml of fruit juice or 200 g of chopped fruit, 300 ml of water and add 2 teaspoons of sugar. Cover the bottle with a plug of cotton wool and pasteurise for 30 minutes. Once cooled, pour the contents of the previously shaken yeast packet into the bottle. Leave the mixture to stand for 1 to 2 days at a temperature of 22-26°C, then pour it into a fermentation vessel or carboy (5-25 L)..
NOTE: maintain sterile conditions at all the stages of yeast inoculation preparation - pay special attention to the cleanliness of the container in which the yeast will be proliferated.
Ingredients: malt wort, water, citric acid, Saccharomyces cerevisiae yeast, ammonium hydrogen phosphate (V).
