Carahell ® Malt 500g Crushed
EBC: 20-30
Maximum percentage 40% Approx. (Higher percentage in low alcohol beers-Usually only 3 - 4%)
This malt is mainly used to accentuate the fullness of flavour in special German festival beers, although it is unsurpassed as a flavour booster in low alcohol lagers. Produced in the same way as Carapils® but kilned off slightly hotter. Greatly increases head formation and retention.