Cellar 7 Merlot Wine Kit – Craft Premium Wine at Home
Unlock the art of winemaking with the Cellar 7 Merlot Wine Kit, designed to help you create 30 bottles of rich, sophisticated Merlot with minimal effort. Perfect for novices and seasoned winemakers alike, this kit delivers authentic flavor and professional results.
What’s Included in the Merlot Kit
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Premium Merlot grape concentrate
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Wine yeast for optimal fermentation
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Stabilizers, fining agents, and clear instructions
Why Choose the Cellar 7 Merlot Wine Kit?
Authentic Flavour Profile
Enjoy a balanced Merlot with notes of black cherry, plum, and a hint of vanilla, complemented by oak aging for depth.
Effortless Process
Follow the step-by-step guide to ferment, clarify, and bottle your wine in just 4–6 weeks.
Simple Winemaking Steps
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Sanitize: Ensure all equipment is clean.
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Mix & Ferment: Combine grape concentrate, yeast, and water.
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Bottle: Ready to enjoy or store for aging.
This Cellar 7 wine kit makes 30 bottles or 5 gallons of wine. There is no need to add any fermenting sugar to make this kit as it uses European grape concentrates that only requires water to be added to the grape juice.
This Cellar 7 does not contain any equipment Please see below for ideas for equipment
Cellar 7 Merlot Kit Ingredients
Grape juice concentrates, sugar, water, citric acid (E330) and preservative Potassium Sorbate (E202)
Sachet Ingredients for Cellar 7 Merlot Kit
Finings 1 (silicic acid)
Stabiliser (preservatives (sodium metabisulphite (sulphites) Pottassium Sorbate.
Finings 2 (water, chitosan (crustacean) preservative (sodium metabisulphite (sulphites),
Yeast/Nutrient (yeast nutient/ dried yeast, Sodium Bicarbonate, Silicon Antifoam enzyme.(Pectinaze)
Allegins In BOLD
Equipment Needed for your Cellar 7 wine kit:
Here is a simple starter kit Wine Starter Kit to allow you to make the wine if you have not already got brewing equipment
To make the Cellar 7 wine kit you will need the following equipment:
All equipment must be sterilised before use.
2 x 25 litre Wine Fermenters - one for fermentation & one for transferring / racking
Airlock & Bung - to allow the release of gas produced during fermentation Spoon - to stir / degass your brew
Hydrometer - to check that the fermentation process is complete
Syphon - to transfer from fermenter for racking Steriliser - to sterilise equipment before use
Additional recommended equipment:
Hydrometer / Trial Jar - To check specific gravity during wine making
Degasser - to remove c02 gas from wine
