On The Rocks Apple Cider Making kit
On the rocks fruit ciders uses high quality apple concentrate and a large fruit add-back pack for the flavourings which not only contains real fruit juice to give a subtle flavour. But has also gone though rigorous taste tests and development work to ensure only the best possible results.
Makes 40 Pints (23 Litres)
Equipment is not included in with this kit, you will need basic fermenting equipment and 1.3kg sugar for fermenting and either bottles or a barrel once fermented 1kg Brewing Sugar click to order
To Make On The Rocks Cider Kits you will need the following Equipment
- A food grade plastic or polythene container with a loose fitting lid large enough to hold 40 pints (23 litres). A 25 litre fermenting vessel is ideal
- A length of plastic tubing to syphon the fermented beer into bottles or a barrel.
- A pressure barrel or bottles sufficient for40 pints (23 litres) PET (Plastic) fizzy drink bottles are suitable or brown beer bottles with crown caps are ideal. Note - Do not use glass bottles with cracks or chips in them or non-returnable glass bottles.
- A proprietary cleaning agent such as Youngs Cleaner/Steriliser to clean your equipment.
on the rocks cider kits Optional Equipment for Cider Kits
- A hydrometer & trial jar are useful to check the progress of fermentation and final gravity.
- A thermometer & heater tray or brew belt (for optimum temperature control)
