Pectolase 30g - Pectic Enzyme
A pectin destroying enzyme which needs to be used when using fresh fruit or vegetables which are high in pectin.
A pectin haze could form and prevent the wine from clearing. Use 1 Teaspoon per gallon
Pectolase can be used in winemaking to remove pectin haze in wines or ciders, creating a clearer product.
It can also be used to increase juice extraction when mashing fruit.
Follow the instructions on the label.
This item contains 30 g Pectolase in powder form in a tamper proof and resealable tub.
Please note supplier may vary - picture for reference only