SG Wines Gold 30 Bottle Piesporter
A crisp, medium dry, aromatic wine with pome fruit and floral aromas.
NOTE: This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. We also recommend adding up to 180 g of sugar to sweeten the wine when bottling.
This Piesporter wine making kit includes:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Wine Finings A x 2
- Wine Finings B x 1
- Flavouring Add-Back
Makes: up to 30 Bottles/22.5 L
Approx. ABV: 10.5%
Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate , white grape juice concentrate (sulphites), water, acid (citric acid), flavourings, preservatives (potassium sorbate, sodium metabisulphite)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Yeast Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].
Allergens: Sulphites, crustaceans.
Make this 30 bottle Piesporter wine kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your Piesporter wine kit.
Note: Wine making equipment is not included with wine kits.
To complete the winemaking process, you will require appropriate fermentation vessels and accessories, which are available to purchase separately.
In addition to the kit, you will also require to make your Piesporter Wine Kit:
- Fermenting Bin (30 L) or 2
- Airlock
- Secondary Fermenter (minimum 6 gal / 23 L) if not got a 2nd Fermenting bin
- Mixing Spoon- Hydrometer
- Thermometer for fermenting bin
- Syphon
- Cleaner & Steriliser
- *Sugar - Brewing Sugar
- 30 x 750 ml wine bottles
- 30 corks
- Corker
