SG Wines Classic 30 Bottle Dry White
A light and easy-drinking dry white table wine.
Makes: Up to 30 Bottles / 22.5 L
Approx. ABV: 12.5%
This wine kit includes:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Wine Finings A x 2
- Wine Finings B x 1
- Flavouring Add-Back
Note: This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate, glucose syrup, water, flavourings, preservatives (potassium sorbate, sodium metabisulphite)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals)]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].
Allergens: Sulphites, crustaceans.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your Classic Dry White Wine kit.
Note: Wine making equipment is not included with wine kits.
To complete the winemaking process, you will require appropriate fermentation vessels and accessories, which are available to purchase separately.
In addition to the wine kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
- Mixing Spoon / Paddle
- Hydrometer
- Thermometer
- Syphon Set
- Cleaner & Steriliser
- 30 x 750 ml wine bottles
- 30 corks & corker
