Torrified Wheat 500g Crushed
EBC: 4
Maximum percentage 10% Approx
This grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required.
Unmalted wheat is heated until the grains 'pop' in a similar manner to popped corn. The popping exposes the centre of the grain and can therefore be used in the mash tun without any other form of pre-treatment