Youngs Harvest Bitter Beer Kit – Brew Authentic British Bitter at Home
Create a classic British bitter beer with ease using the Youngs Harvest Bitter Beer Kit. Designed for home brewers of all skill levels, this kit delivers rich, malty flavours with a crisp hoppy finish, replicating the taste of traditional pub ales.
What’s Included in the Harvest Bitter Kit Kit
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Premium Hopped Malt0Eextract (1.8kg) for a robust base
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High-quality brewing yeast
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Step-by-step instructions for fool proof brewing
Why Choose the Youngs Harvest Bitter Beer Kit?
Harvest Quality Ingredients
Crafted with carefully selected malt and hops, this kit ensures a balanced, full-bodied beer with every batch.
Expertly Crafted Flavour
Enjoy the distinct bitterness and smooth aftertaste of a professionally brewed ale, perfect for pairing with hearty meals or savouring solo.
Harvest Bitter Simple Brewing Process
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Sanitize: Clean equipment thoroughly.
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Mix: Combine malt extract with water.
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Ferment: Add water, sugar and yeast, then ferment for 7–10 days.
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Bottle & Enjoy: Carbonate and savour your homemade bitter.
H3: Perfect for Gifts or Personal Use
Whether you’re a hobbyist or gifting to a beer lover, this kit offers unbeatable value and satisfaction. Brew 40 pints of premium beer at a fraction of pub prices!
Youngs Harvest Beers By young's Home Brew
Harvest Bitter Kit Brewing Instructions
- 1. Stand the unopened can in hot water for 10 minutes. This is particularly helpful in cold weather as it makes pouring the contents much easier .
- 2. Empty the contents ofthe can into a sterilised brewing vessel. Rinse out the can with hot water to make sure all the contents are used.
- 3. Bitter, Lager, Mild
Dissolve 1kg (2.21bs) of Brewing sugar into 6 pints of hot water and pour into a brewing vessel. Top up to 5 gallons ( 40 pints ) with cold water.
For a stronger Ale - follow the instructions above but only top up water level to 3.75 gallon ( 30 pints )
4. Stout
Dissolve 1kg (2.21bs) Brewing sugar into 8 pints of hot water and pour into a brewing vessel. Top up to 3.75 gallons ( 30 pints ) with cold water.
Yorkshire Bitter, Scottish Heavy, Pilsner Lager
Dissolve 1.5kg (3.31bs) Brewing sugar into 8 pints of hot water and pour into a brewing vessel. Top up to 5 gallons ( 40 pints ) with cold water.
- 4. Sprinkle the brewing yeast provided onto the prepared mixture (temperature of mixture should be 20 - 25c ) Loosely fit the lid ofthe brewing vessel.
- 5. Stand the container in a warm place where an even temperature can be maintained (65 - 75for 18 - 24c) and leave until fermentation is complete. This will take between 5 -10 days.
- 6. It is important to check that fermentation has finished to avoid the risk of your bottles bursting under pressure.
Check that...
- Bubbles have stopped rising to the surface
- The beer has lost its sweetness
- The specific gravity (when tested using the recommended hydrometer) is between 1.000 -1.006
- 7. Bottling - put a 1/2 level teaspoon of sugar into each sterile pint bottle and syphon the beer into bottles leaving a 2 inch space at the top.
Be careful not to disturb the sediment at the bottom of the container
Do not exceed the recommended amount of sugar
Caution - Use only bottles with pressure type closure
Barrelling - when using a pressure barrel, add only 20z of sugar to the full 40 pints (5 gallons)
- 8. Seal and store the bottles/barrel at room temperature for about seven days and then remove them to a cool place for storage. Your beer will be ready to drink when clear. Remember however, that the taste ofthe beer improves with maturity.
HINTS.
Always sterilise all equipment before use. Youngs Steriliser
In winter, the use of a heater will help to keep an even temperature. We recommend the use of a heater tray or heater belt or an immersion heater stat.
Ensure that the fermentation has finished before bottling. A beer hydrometer is the most accurate guide.
Only use pressure bottles, preferably beer bottles.
When serving your beer, be careful not to disturb the sediment at the bottom ofthe bottle. It may help to pour the beer into a jug before serving.
Your beer will take longer to clear in a pressure barrel. To help clearing you may add a sachet of proprietary beer finings.
Contains 1.8kg Malt extract
Makes 40 Pints (23 Litres)
Requires to ferment:- Basic Barrelling Equipment Starter kit 1kg Brewing Sugar or Muntons Beer Enhancer
Allergy Advice :- May Contain Barley and other Cereals, containing gluten
