25kg Amber Malt Extract Cedarex syrup

PLEASE NOTE THIS HAS A BBE DATE OF JULY 2012
if you dont want short date please DO NOT ORDER

25kg Amber Malt Extract Cedarex syrup
Typical Analysis, Colour: 24 -26 EBC, Protein (N x 6.25): 4.0 - 6.5, pH: 5.1 - 5.4, Acidity As Lactic: Less than 1%
percentage Solids: 80% - 82%

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