Tinsel Toes Beer Kit - Christmas Beer
This seasonal brew’s rich and spicy fruit flavours combine with roasted malts and hops to perfectly balance its darker aftertaste. Red in colour, it’s a ruby temptress with flavours of devastating proportions.
Wherry Starter, Brewing - Kit
The Wherry making starter kit has a wherry inside and all the , brewing equipment needed to make the, brewery kit, you will only need water. Which makes it so easy to brew. Once made all the equipment can be re-used you will need more Co2 and more Kits to brew maybe more, ale kits
Woodfordes - beer Making - kits - Home Brewing - instructions
There are three 40 pint beer kits in the Woodfordes range. Selected Woodfordes beer
kits are designed to brew less than 40 pints of beer to match the final beer strength of
their commercial equivalent; these include Headcracker (24 pints), Admirals Reserve (32
pints) and Nelsons Revenge (36 pints).
1. Clean and sterilise all beer making equipment. Stand cans in hot water for 5
minutes. Pour can contents into the sterilised fermenter (with this ‘all-malt’ beer
kit you do not need to add any sugar).
2. Add 3.5 litres (6 pints) boiling water, top up with cold water to 23 litres* (40 pints)
and thoroughly mix to ensure all contents are fully dissolved.
*For Headcracker top up to 14 Litres (24 pints), Admirals Reserve 18 Litres (32
pints) and Nelsons Revenge 20.5 Litres (36 pints).
3. Sprinkle the yeast onto the beer (For Admiral’s Reserve only, also add the contents
of the hop enhancement sachet) cover the fermenter and leave to stand for 4-6
days in a warm place (between 18-20°C, 65-70° F).
Fermentation will be complete when bubbles cease to rise (if you use a hydrometer, when the Specific Gravity (SG) remains constant. This is usually below 1014° although for Headcracker this will be nearer 1018°). No need to, making starter
4. Transfer the beer into bottles or a pressure barrel with a little sugar or Spraymalt
(half a teaspoon per pint, up to a maximum of 85g for a pressure barrel, to help
condition the beer. Stand bottles or barrel in warm place for two days then allow
14 days in cool place or until the beer has cleared.
Woodfordes Brewing Kits Additional Notes and Tips
By following these instructions, your beer should have an alcohol strength of about 4%
ABV (Alcohol by Volume).
To check this you will need to take two hydrometer readings,
one at the start, before adding the yeast (the SG), and a reading once the beer is ready
to bottle (the FG).
You can calculate the strength by deducting the finishing gravity (FG)
from the starting gravity (SG).
Record the resultant number and multiply this by 0.129
to calculate the alcohol strength i.e. 1044 – 1013 = 31 x 0.129 = 4.0%
Don't forget we have a range of, Cider Kits