Solomon Grundy is now SG Wines!
The popular 7-day winemaking brand, Solomon Grundy, has evolved into SG Wines and we’re excited to bring this fresh new look to you today! With updated packaging and modern branding, SG Wines brings old Solomon into the 21stcentury.
The sub brands, Country, Classic, Gold and Platinum remain the same, as do all the varieties, so don’t worry you’ll still be able to buy your favourite varietal-style, fruity, or classic red, white, or rosé wine under SG Wines!
At SG Wines are planning plenty of supporting content to help you create your own wines in just 7 days, starting with this video. Click here to see SG Wines Video
You will notice some packaging changes, such as the juice, which is now packed in a pouch or bladder (Platinum range) rather than a plastic bottle or jerry can.
This means the juice is nitrogen flushed, ensuring the juice doesn’t deteriorate as quickly resulting in an improved finished product.
So, although we’re slightly sad to see him go, as the old poem goes,“...this is the end of Solomon Grundy”. Here’s to the journey ahead with SG Wines!
SG Wines Wine Kits - Produces 30 Bottles in around 7 Days, These Wine Kits will require sugar and water along with brewing equipment ready drink by day 7
SG Wines Classic Wine Kit Range 30 bottle kits Formally Called Solomon Grundy
SG Wines Classic Red - Wine Kit
7 day wine that makes 5 gallons of Red wine. Only sugar and water to be added.
SG Wines Classic Rose - Wine Kit
7 day wine that makes 5 gallons of Rose. Only sugar and water to be added.
SG Wines Classic Dry White - Wine Kit
7 day wine that makes 5 gallons of Dry white wine. Only sugar and water to be added.
SG Wines Classic Sweet - Wine Kit
7 day wine that makes 5 gallons of sweet white wine. Only sugar and water to be added.
What's in the SG wines - Wine Kits
Included in the kits is concentrated grape juice and sachets of yeast, stabiliser, finings and addback flavours. You will need to add sugar to make the kits which is around 3.5Kg and not forgetting the most important ingredient water.
Basic winemaking equipment is required for this kits to make the wines
You will also need the following:
VWP Steriliser to clean and steriliser all equipment
2 x 25L Fermentation Vessels one to brew in, another to syphon fermented wine into
3.5 kg of white sugar to assist the fermentation process
Spoon to stir your brew and help dissolve sugar
Wine - Hydrometer to check that the fermentation process. (Very Important)
Syphon Tube and Vessel Clip to transfer the wine to the second container
The above equipment can be used to make - Country Wine