To make wine vinegar, you need a vinegar mother. A vinegar mother is a gelatinous membrane called a biofilm that forms on top of a liquid being made into vinegar.
Wine Vinegar Culture, a must-have for all vinegar enthusiasts. This culture is specially formulated to transform your favourite wines into delicious homemade vinegar. With its unique blend of bacteria and yeast, it ensures a smooth and consistent fermentation process, resulting in a high-quality vinegar with a rich and complex flavour profile.
Our Wine Vinegar Culture is easy to use, making it perfect for both beginners and experienced vinegar makers. Simply add the culture to your chosen wine and let it ferment for a period of time, allowing the bacteria and yeast to work their magic. The result is a tangy and aromatic vinegar that can be used in a variety of culinary applications, from dressings and marinades to pickling and preserving.
Crafted with care and precision, our Wine Vinegar Culture guarantees exceptional results every time. Whether you're a home cook looking to elevate your dishes or a professional chef seeking to create unique flavours, this culture is an essential tool in your culinary arsenal. Experience the joy of making your own vinegar with our Wine Vinegar Culture and unlock a world of endless possibilities in your kitchen.