Warminster Mild Malt is made specifically for Mild and Brown Ales.
Slightly less fermentable than Pale Ale Malt, so inclusion normally no more than 20%. Sweet/nutty notes with a golden/copper colour.
Mild Ales and Brown Ales
Warminister mild malt has been more highly kilned, and gently adds flavour, and colour, to beers. Importantly, they do this without compromise to their enzymic activity. They also enhance the body of beers, and improve head retention and mouthfeel.
Warminster Maltings, creates our malts the traditional way, with quite individual characteristics and flavours, which make them a compelling addition to the mash for Craft Brewers, both big and small.
Warninster Malt, our Speciality Malts are also stringently monitored from ‘ex farm’ barley selection through to final analysis. Again, provenance is guaranteed, and customers can expect all deliveries to be perfectly fresh.
If you're a beer enthusiast or a brewer, then you know that the quality of your beer largely depends on the ingredients used. One of the essential ingredients of beer is malt, which provides the necessary fermentable sugars, flavour, and colour to your brew. While there are different types of malt, mild malt is becoming increasingly popular among brewers because of its unique characteristics. In this article, we'll explore everything you need to know about mild malt for brewing.
Mild malt is a type of malt that has a low colour rating and a mild flavour profile. It's typically used in brewing English-style ales, such as milds and bitters, but can also be used in other styles, including porters and stouts. The low colour rating of mild malt is due to the fact that it's lightly kilned or roasted, which results in a pale colour and a mellow flavour.
Characteristics of Mild Malt
Mild malt has a range of characteristics that make it unique compared to other types of malt. Here are some of the most important ones:
Mild Malt Colour
Mild malt has a low colour rating, typically between 1.5 to 3.0 on the Lovibond scale. This makes it ideal for brewing light-coloured beers that have a golden or straw-like hue.
Mild malt has a mild, slightly sweet flavour with subtle notes of biscuit and bread crust. It provides a delicate malt flavour to the beer without overpowering other flavours.
Mild malt has a lower enzymatic power compared to other types of malt, such as pale malt. This means that it requires a longer mash time to fully convert the starches to fermentable sugars.
Mild malt has a moderate protein content, which provides a good balance between enzymatic power and haze formation in the beer.
Mild malt has a moderate diastatic power, which means that it can effectively convert starches into fermentable sugars during the mashing process.
Mild malt is a versatile ingredient that can be used in different styles of beer. However, it's most commonly used in English-style ales, such as milds and bitters. When brewing with mild malt, it's important to keep in mind the following tips:
When formulating a recipe with mild malt, it's important to adjust the amount of malt used depending on the desired color and flavor profile of the beer. Typically, mild malt is used in conjunction with other specialty malts, such as crystal or roasted malts, to achieve the desired flavour and colour.
Mild malt has a lower enzymatic power compared to other types of malt, which means that it requires a longer mash time to fully convert the starches to fermentable sugars. To ensure a proper conversion, it's recommended to mash at a temperature between 150-154°F (65-68°C) for 60-90 minutes.
Mild malt provides a delicate malt flavour to the beer, which makes it an ideal base malt for showcasing the hop flavours and aromas. When using mild malt, it's important to balance the hop bitterness and aroma with the malt sweetness to achieve a well-rounded beer.
Advantages of Using Mild Malt
Mild malt provides several advantages to brewers, including:
Mild malt provides a unique flavour profile to the beer, which is milder compared to other types of malt. It adds a delicate malt flavour without overpowering other flavours in the beer.
Mild malt's versatility is one of its greatest advantages for brewers. It can be used in a variety of beer styles, not just English-style ales. For example, it can be used as a base malt for light lagers, blonde ales, or even wheat beers. Additionally, it can be combined with other specialty malts to create unique flavour and colour profiles in the beer.
Another advantage of mild malt's versatility is that it can be used in different brewing methods, such as all-grain or extract brewing. All-grain brewing involves using raw grains, including malted barley, to create the wort for fermentation. Extract brewing, on the other hand, involves using pre-made malt extracts that have already gone through the mashing process. Mild malt can be used in both methods, giving brewers more flexibility in their brewing processes.
Mild malt's versatility also extends to its use in different stages of the brewing process. It can be used in the mash to provide fermentable sugars, in the boil to contribute to the flavour and colour of the beer, or even in the fermenter to add additional malt character to the finished beer.
Overall, mild malt's versatility is a valuable asset for brewers who want to experiment with different beer styles, brewing methods, and flavour profiles. Its mild flavour and low colour rating make it a great base malt for a wide range of beers, and its moderate enzymatic power and protein content make it a reliable ingredient for consistent brewing results.