Beaverdale

Barolo is a wine on the scale of chateau-neuf-du-pape the flavour and above all its scent are the most memorable of any italian wine. The Nebbiolo grage gives it a suggestion of truffles, a touch of tar a positive not of raspberry. 3- 4 Week Fermentation time.

People who bought this item also bought:

1. Beaverdale 5 Gallon Cabernet Sauvignon (Ref: 100876)

2. 50, Wine bottle corks 1st quality (Ref: 101747)

3. All purpose 100g yeast (Ref: 101633)

The best known red wine grape and the main vartiety used in all Bordeaux Medoc wines (clarets). Recognised by its strong blackcurrent and herby aroma. The higher tannin content of the wine requires a longer maturation time to reach its peak. 3- 4 Week Fermentation time.

People who bought this item also bought:

1. Beaverdale 5 Gallon Barolo (Ref: 100875)

2. HB safety cork for 1gallon glass demijohns (Ref: 101390)

3. Definitive White Vermouth 1gallon (Ref: 100918)

A university of California - Davis cross of Cabernet Sauvignon and Carignane. Deep colour and full flavour makes this a great table wine. 3-4 weeks fermentation.

People who bought this item also bought:

1. 100, Waxed Corks (Ref: 102033)

2. Beaverdale 5 Gallon California Zinfandel White (Ref: 100877)

3. Beaverdale 5 Gallon Cabernet Sauvignon (Ref: 100876)

Useing the Chenin grapes the win is refreshing to the palate. The Californian varietal produces a mellow fruity character with a distinctive floral after taste.3-4 Week fermentation.

People who bought this item also bought:

1. 100, Waxed Corks (Ref: 102033)

2. Coopers Mexican Cerveza 40 Pints (Ref: 141210)

3. Sherwood Orchard Cider 3.5kg 40 pints (Ref: 101356)

One of many styles of blush wines to follow in the footsteps of Zinfandel Blush light and refreshing almost a rose in style. 3-4 Weeks Fermentation.

People who bought this item also bought:

1. Sherwood Orchard Cider 3.5kg 40 pints (Ref: 101356)

2. Campden Tablets 125 (Ref: 101336)

3. Beaverdale 5 Gallon California Zinfandel White (Ref: 100877)

The famous white Burgundy and Chablis Grape makes fatter more winey and potent feeling wines, less aromatic when young but maturing to a rich and sometimes buttery or musky smell and flavour. 3-4 Weeks Fermentation.

People who bought this item also bought:

1. Plastic Hydrometer Jar (Ref: 102547)

2. Bruclean Steriliser 400g (Ref: 102451)

3. 50, Waxed Corks (Ref: 102213)

Also known as Pineau da la Loire, this grape produces wine with a distinctive honey and herbal character.

Its tart, lively acidity is a perfect match with seafood.

An attractive light Gewurztraminer with well defined varietal flavours. Soft spicy-floral armas with aromatic peach and apricot, this has just enough acidity to keep it fresh and inviting. 3-4 Weeks Fermentation.

Another famous Bordeaux grape, mush less tannic then the Cabernet Sauvignon grape , producing softer wines which mature more quickly. The chief grape St.Emilion Bordeaux wines which are renowned for their softness and early maturity. 3-4 Weeks Fermentation.

Best known for the famous french wines of the same name, produced in the area around Nantes. The grape produces light crisp acidic wines often with a slight sparkle if bottled directly off the yeast deposit. 3-4 Weeks Fermentation.

A blend of Tempranillo and Garnache grapes. The Tempranillo gives finesse and fragrance to the wine, while the Garnache give power and colour to the wine. Best treated with our oak chippings for more oakness.

3-4 Week Fermentation.

People who bought this item also bought:

1. 50, Waxed Corks (Ref: 102213)

2. Oak Chippings 30grams (Ref: 101863)

3. French Oak Ageing Solution 57ml (Ref: 101348)

The grape usually described as having a grassy or gooseberry aroma and flavour. Widely used in white Bordeaux and Sancerre French wines but now a variety successfully grown in new world vineyards. 3-4 Weeks Fermentation.

People who bought this item also bought:

1. Muntons Gold 40pint Old English bitter (Ref: 101250)

2. Larsen 21ltr (4.6 Gallon) White wine type (Ref: 100430clear..)

3. Larsen 21ltr (4.6 Gallon) Dry Vermouth (Ref: 100438clear..)

Intensely coloured ripe and spicy with cedary-oak flavours. Richley textured with firm ripe tannins and a long tangy finish. This is a delicious bold and satisfying New World Winter warmer wine. 3-4 Week Fermentation.

People who bought this item also bought:

1. Bubbler Airlock (Ref: 101363)

2. Plastic Hydrometer Jar (Ref: 102547)

3. Bruclean Steriliser 200g (Ref: 102452)

Our version of the famous Chateau Neuf. Full bodied yet soft and quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.

People who bought this item also bought:

1. 50, Waxed Corks (Ref: 102213)

2. Yeast Nutrient 100g (Ref: 101342)

3. Campden Tablets 125 (Ref: 101336)

A full-bodied wine with robust peach and apricot flavours.