Festival Vienna Red Lager Beer Kit
Light Cooper with a white fluffy head, with a deep fruity peach like character with a ceder wood finish and a hint of sweet herbs Good malty deep satisfying body with crsip bitterness with a touch of grassiness
Following on from the successful range of Festival Premium Ale Kits that paid homage to great UK Beers, Festival have introduced the Festival World Beer range to showcase a varied selection of beer styles from around the world. With careful research, help and knowledge from professional brewers, Festival World Beer Kits enable you to recreate examples of a variety of World Beers, all within the comfort of your own home.
Festival World Beers kits use only the very highest quality liquid malt extracts and genuine brewers yeast and priming sugar. The hop pellets are simply added half way through fermentation infusing flavour and aroma into the finished beer. The precisely measured addition of priming sugar ensures the correct level of carbonation is achieved for each particular style of beer.
Each kit contains only the finest quality ingredients and easy to follow step by step instructions, making Festival World Beer Kits the UKs most comprehensive and complete premium liquid malt extract beer kit ever produced.
So what are you waiting for? Let your celebration begin today.Ingredients
Premium Liquid Malt Extract, Barley Extract ( Gluten)
Genuine Brewer's Yeast Strains
Hop Pellets Addition
Kit weight :-3.5kg
Makes:- 40 pints / 5 gallons
ABV Approx:- 5.0%
Finishing Gravity Approx:- 1.008
Fermentation time:-7 days approx
Conditioning time:-4 weeks
Fermentables required:- None Required
Priming Sugar: IncludedEquipment Needed
You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel
to allow you to make the beer if you have not already got brewing equiment
Below is a list of the essential equipment needed to make a beer kitFermenting Bin 25 ltrs +
- To ferment the beer inPressure Barrel
or Pet Bottles, 2 packs
enough for 5 gallons of beer - To Store and condition the beer ready for drinkingSyphon Equipment
- To aid moving the beer from the fermenter to the barrel or bottlesHydrometer
- To Measure the gravity of the beer when it starts and finishesLCD Thermometer
- Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beerSterliser
- Not equipment but is essential part to keep all equipment clean and sterilised when used
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.