Wyeast  3711 French Saison Yeast - MFG Apr 2019

Wyeast ™ 3711 French Saison Yeast - MFG Apr 2019

  • Ref: 837305

7.32
all prices include VAT


Wyeast ™ 3711 French Saison Yeast


A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77F 18-25C
Alcohol Tolerance: ABV 12%

Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Saison

Instructions for the proper use of Activator™ packages:

1. To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack package with the other hand to break inner nutrient packet. Confirm inner packet is broken.
2. Shake the package well to release the nutrients.
3. Allow package to incubate and swell for three hours or more at 70-75°F (21-24°C) or immediately direct pitch into wort.
4. Use sanitizing solution to sanitize the package before opening.
5. Shake well, open and pour Activator™ into five gallons of well-aerated or oxygenated wort at 70-75°F (21-24°C). Maintain temperature until fermentation is evident: by CO2 bubble formation, bubbling airlock or foaming on top of wort.
6. Adjust to desired fermentation temperature.

Full swelling of Activator™ packages is not required for their use. The contents of Activator™ packages may be direct-pitched without prior activation. Our smack pack technology is intended to be a tool for your use in determining viability, and in initiating metabolism for faster starts to fermentation.

Swelling of the packs before they are smacked .If the packs warm up, dissolved CO2 in the yeast slurry will come out of solution and cause the pack to swell. It is not going from liquid to a gas state.. the liquid form of CO2 only exists at extremely high pressure or extremely low temperatures.
The swelling DOES NOT indicate that there is an infection or cross contamination.

Please note the wyeast yeasts are sent out without any cooling products, we been selling liquid yeasts for years and have very little trouble Just try to avoid ordering on a Friday as they could be sat in the Parcel Force depot over the weekend.
When using any liquid yeasts good idea to have a dried yeast as a backup
Mail Order for the UK, takes on average between 1-3 working days, which is delivered by Royal Mail (Under 1kg) or Parcel Force (signed service)( over 1kg). (sometimes longer During busy times)


If a problem happens with the delivery please let us know and we will do our best to help, we can talk to Parcel Force to help solve the problem.


We do use 24hr and 48hr Parcel Services, this does not mean you will get the order in 24 hours, This is just the service we use, It still can take 1-3 working days to deliver your order


If it's your 1st order with us, parcels will not be left with out a signature OR if we think they are a high value order over 120 parcels will need to be singed for.


For UK
Mainland UK, Order weight Under 1kg = 3.00 + VAT = 3.60
Mainland UK, order value Over 65 = FREE DELIVERY
Mainland UK, order value Under 65, But order weight Over 1kg = 5.42 + VAT = 6.50

Saturday delivery to mainland UK 21.25 + VAT = 25.50 (must have the order by, 2pm Friday)
Some postcodes we can't send on Saturday Delivery like AB 51


Highlands & Islands
Under 1kg 3.00 + VAT = 3.60
Under 78, 1kg - 25kg 13+VAT = 15.60
Over 78 - Upto 25kg = 6 + VAT = 7.20
Over 78 - 26kg - 51kg 12 + VAT = 14.40
Over 78 - 52kg - 76kg 18 + VAT = 21.60
Over 78 - 77 - 101kg 24 + VAT = 28.80


For Northern Ireland ( BT Post codes)
Northern Ireland order weight Under 1kg = 3.00 + VAT = 3.60
Northern Ireland order weight 1kg - 29kg = 7.50 + VAT = 9.00
Northern Ireland order weight 30kg - 59 kg = 15 + VAT = 18
Northern Ireland order weight 60kg - 89 kg = 22.50 + VAT = 27


Channel Islands - Jersey and Guernsey
Under packed order weight 1kg = 3.00 ( No Vat)
Order weight is 1kg - 25kg = 18.00 ( No Vat), 2 day service
order weight is 25.01kg - 50kg = 36.00 ( No Vat), 2 day service
order weight is 50.01kg - 75kg = 54.00 ( No Vat), 2 day service
FOR EU ORDERS ( AS BELOW )

For more Information please see Delivery Info at the top of the site

Feedback for Wyeast Activator? 3711 French Saison Yeast has been compiled from 2 reviews.

DateProductScoreCustomer Comment
Date:Product:

Wyeast ? 3711 French Saison Yeast - MFG Apr 2019

  • Customer also bought: .... :
  • Curacao Bitter Orange peel - Cut 100g
  • Pilsner Malt 3kg Crushed / Milled, Weyermann
  • Pilsner Malt 500g Crushed / Milled, Weyermann
  • East Kent Goldings Hops 100g - Harvest 2017
  • Styrian Goldings Hops 100g - Harvest 2017
  • Belgian Candi Sugar Light Crystals 500g
  • Wheat Malt 500g Crushed / Milled
Score:
++
Customer Comment:

Excellent

Date:Product:

Wyeast ? 3711 French Saison Yeast - MFG Apr 2019

  • Customer also bought: .... :
  • 29 mm Crown Caps Gold
  • Magnum Hops 100g - Harvest 2017
  • Maris Otter Pale Malt 3kg Crushed - Warminster
  • Crystal Malt 500g Crushed / Milled
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  • Wheat Malt 500g Crushed / Milled
  • Carapils Malt 500g Crushed
  • Wyeast ? 1187 Ringwood Yeast - MFG Apr 2019
  • Cacao Nibs 100g
  • Pilsner Malt 500g Crushed / Milled, Weyermann
  • Weyermann Cara Wheat Malt 500g Crushed
  • East Kent Goldings Hops 100g - Harvest 2018
  • Sorachi Ace Hops 100g - Harvest 2017
  • Saaz Hops 100g - Harvest 2017
  • Wyeast ? 5335 Lactobacillus Yeast - MFG Apr 2019
  • Wyeast ? 5526 Brettanomyces lambicus Yeast - MFG March 2019
  • Wyeast ? 1056 American Ale Yeast - MFG Apr 2019
  • Bohemmian Pilsner Malt from Weyermann 3kg Crushed / Milled
  • Light Crystal Malt 500g Crushed / Milled
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  • Munich Malt 500g Crushed / Milled
  • Flaked Oats 1kg
  • Cascade Hops 100g - Harvest 2017
  • Citra Hops 100g - Harvest 2017
Score:
++
Customer Comment:

As Above

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