ABC American Yakima Valley | Cabernet Sauvignon, Cabernet Franc, Merlot | 13.5% Heavy-Bodied Boarding Pass Winemaking Kit (16 Litre) makes 23litres / 30 Bottles in around 6 weeks Details:
Yakima Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to the Pacific Northwest. It is like going on a trip to Yakima Valley without leaving home.
The Breakdown of this kit is dominant Cabernet Sauvignon 50%, Cabernet Franc 30%, and 20% Merlot.
The YKM Boarding Pass Red Trio is a deep Purple, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured, sweet, and full-bodied, this seamless, crowd-pleasing wine offers a remarkably long finish. Enjoy!
* Volume: 16 LT (4.23 US Gallon)
* Weeks to Make: 6 Weeks
* PABV: 13.5% Heavy-Bodied
* Makes: 23 LT. (6.07 US Gallons)
* Dimensions: 9½ X 10½ X 13 * Weight: 41.3 LBS. (18.73 KG)
* Wine Making Pack Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
No Equipment comes with the ABC Wine Kits
In addition to the kit, you may also require:
- Fermenter (30 L)
- Airlock & Grommet
- Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
- Mixing Spoon / Paddle
- Hydrometer
- Thermometer
- Syphon Set
- Cleaner & Steriliser
- 30 x 750 ml wine bottles
- 30 corks & corker