ABC Australian Barossa Valley | Shiraz, Cabernet Sauvignon, Grenache | Winemaking Kit (16 Litre) makes 23litres / 30 Bottles in around 6 weeks
Uco Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to southwest of Argentina in Mendoza. It is like going on a trip to Argentina without leaving home.
The Breakdown of this kit is dominant Malbec 50%, Syrah 30%, and 20% Cabernet Franc.
The ADL Boarding Pass Red Trio is a typical Barossa Valley blend where Shiraz dominates the profile around powerfully ripe (confected) blackberry, dried currant, and mocha aromas along with a healthy punch of tobacco and an earthiness similar to smelling a wet red clay pot. Enjoy!
* Volume: 16 LT (4.23 US Gallon)
* Weeks to Make: 6 Weeks
* PABV: 13.5% Heavy-Bodied
* Makes: 23 LT. (6.07 US Gallons)
* Dimensions: 9½ X 10½ X 13 * Weight: 41.3 LBS. (18.73 KG)
* Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
No Equipment comes with the ABC Wine Kits
In addition to the kit, you may also require:
- Fermenter (30 L)
- Airlock & Grommet
- Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
- Mixing Spoon / Paddle
- Hydrometer
- Thermometer
- Syphon Set
- Cleaner & Steriliser
- 30 x 750 ml wine bottles
- 30 corks & corker
