Fresh Wort Kit - Hazy IPA
Fresh Wort Kits or FWK for short, has made homebrewing easy! To produce commercial quality beer in your own home.
Tasting Notes: Hazy Pine with Fruity and Citrus Flavours
Yeast or Hops for dry hopping are not induced in the kit.
Recommended Yeast: Safale S-33
Suggested hops for Dry Hoping:
Morgans Ekanot Hop Pellets 100g
Morgans Sabro Hop Pellets 100g
Ahtanum 100G
How do I make a Fresh Work Kit
- Start with a clean and sanitised fermenter.
- Decant FWK bladder into fermenter and aerate wort.
- Add 5 litres of water to bring the volume up to 20 litres.
- Take a sample of your wort and use your hydrometer to measure the original gravity.
- If dry hopping add near or at end of fermentation for no more then 3 days.
- Once fermentaion is compleate either cold crash or transfer to bottle or a keg for condtioning.
- Drink responsibly and enjoy
Do I have to add water to a fresh wort kit?
You don't need to add water to your Fresh Wort Kit, by not adding extra water will produce a beer with a higher ABV and a lower yield.
What temperature should I ferment my Fresh Wort Kit at?
Fermentation temperature varies by beer style and yeast. Typically, ales ferment at 18°C, and lagers at 14-16°C.
Ingredents: Fresh Wort
Allergy Advice :- May Contain Barley and other Cereals, containing gluten
You will require basic brewing equipment to make the beer kit.
Fermenting Bin 25 ltrs + - To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking.
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles.
Hydrometer - To Measure the gravity of the beer when it starts and finishes.
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer.
Sterliser - Not equipment but is essential part to keep all equipment clean and sterlised when used.
