I.P.A and Mild

Mild, a dark mild with the traditional, fuller Northern taste. It has a smooth head and a rich deep colour.

Beer making kit makes 40 pints / 23 litres.
Just add sugar and water.
Just need basic beer making Equipment

Golden Crisp Refreshing Ale Well Hopped

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The blend of pale and lager malts brings an initial light maltiness that complements the fruity bitterness of English hops. Inherent sweetness, with a long, malty finish. As an all malt beer kit NO fermenting sugar is required.

This outstanding boxed beer kit from Robin Hood's county is becoming a favourite of many traditional beer. Sherwood Ale Beer Kits are made at our Nottinghamshire malt extract factory from 100% malted barley. They are a no sugar required, 100% malt extract, beer kit. You are assured of a unique taste with Sherwood Ale Beer Kits, as they are the only premium boxed beer kit made at the Newark plant. The boxed kit includes 2 x 1.5kg beer kits, beer yeast and a sachet of hop pellets.

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Due to popular demand our master brewers have developed a beer concentrate in the style of the famous COOPERS ORIGINAL PALE ALE which is considered an Australian icon.

The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion.

An all malt kit no fermenting sugar required. Midas Touch Golden Ale 5% abv. Colour: 10 to 15 EBC. Bitterness: 35 to 45 EBU. A refreshing, light Pale Ale with a distinctive, hoppy taste. Muntons Premium Gold beer kits are produced from carefully selected and malted English 2-row barley, blended with hops supplied by England's most renowned hop growers. By following the simple instructions the beer produced is perfectly balanced in maltiness, bitterness, and aroma, capturing the round, mellow flavour of the quintessential English pub pint.

An all malt kit no fermenting sugar required. Keeping the British Troops supplied with fresh beer out in the British East Indies proved to be a problem during the 19th century. The lengthy journey by sailing ship caused the beers to spoil and a special brew therefore had to be supplied - India Pale Ale. This was brewed to a high alcohol strength to keep bacteria at bay during the voyage. Upon arrival the beer was watered down to normal pub strength for the troops. Of course the officers had access to the non-diluted version! However you have a choice. Recreate India Pale Ale, brewed to the Troops Tipple at approximately 1040 OG strength or the Higher Rank's Reserve version in its higher strength form.

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IPA Bitter - IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher. OG 1040° to 1044° 1kg of Sugar needed for fermentation

This dark ale with its strong nose, distinct sweetness & fruity malt flavour are complemented by a full satisfying 'mouth feel'. Technical Data Color: 95+ EBC Bitterness: 12 - 15 IBU OG: 1040 - 1043 Extract Value: 310 L/kg

A British pale ale originally for the Indian Empire. Lots of hop character, with a smooth well balanced body. This is a all malt beer kit and no fermenting sugar is required.

A British pale ale originally made for the Indian Empire. Lots of hop character, with a smooth well-balanced body. OG 1036-1040

A lightly hopped, malty and tasty dark beer which is low in bitterness, giving a soft smooth brew. OG 1036-1040

The Brewers Choice Best Mild makes 40 pints of beer the way you want it made. You have 3 choices to make the beer depending on style and cost. 1) Use 1kg sugar for a light-bodied beer with a pronounced hop character. 2) Use 1kg of Extra Light Dried malt Extract ( Spraymalt ) This will produce a beer with more body and a maltier profile, hops are still in evidence.3) Use 1.5kg of Brupaks Pale Malt Extract This method produces a truly commercial quality beer with a fuller body and a higher alcohol content.

The Brewers Choice I.P.A makes 40 pints of beer the way you want it made. You have 3 choices to make the beer depending on style and cost. 1) Use 1kg sugar for a light-bodied beer with a pronounced hop character. 2) Use 1kg of Extra Light Dried malt Extract ( Spraymalt ) This will produce a beer with more body and a maltier profile, hops are still in evidence.3) Use 1.5kg of Brupaks Pale Malt Extract This method produces a truly commercial quality beer with a fuller body and a higher alcohol content.

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A traditional English Mild Ale which is lightly hopped and smooth

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Just like the I.P.A'S and no fermenting sugar required it's all malt. Linthwaite Light has been designed for those who prefer a light, refreshing beer which is neither bitter nor sweet. The combination of its delicate flavour and its beguiling appearance will prove irresistible. Linthwaite Light will also make a delicious lager if cold fermented with a lager yeast. Makes 40 UK pints / 23 litres.

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This ale was developed by the English in 1832 to satisfy the homesick palates of British ex-pats.

Now you can enjoy the flavour and nostalgia imparted by this heavily hopped beer. How strong is your beer? You can change the approximate alcoholic strength of your beer by altering the amount of sugar you add to the wort in the beginning. A minimum of 250g ensures good fermentation. Here's a guide: Grams added strength 1,000= 5.2% , 750 =4.6% ,500 =4.0% , 250= 3.4%

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