Red Dry Wine Yeast 8grms by Cellar Science

Emphasizes red berry fruit flavors
High color extraction
Does not require extended aging
Med-High nutrient need
Best for Zinfandel, Sangiovese, Pinot, Merlot

Our most popular red yeast is a perfect choice for Pinot Noir, Zinfandel, Sangiovese, Merlot and other reds where you want to emphasize red fruit flavors. When compared with BIG RED or PURPLE, RED is less about structure and body and more about fruit. Fantastic by itself if you plan to blend separately fermented lots back together. RED is a great choice to contribute red berry flavor. Also known to help produce intense color. Also a great choice for Cabernet, Syrah and other traditinoal big red varietals where you would like to emphasize fruit over structure and body. Because RED ferments cleaner than most yeast at high temperatures, it is the perfect choice if you are fermenting in a warm environment and do not have temperature control. It does not produce much SO2 so it is a great choice for easier ML fermentations.

Start Time: Average

Alcohol tolerance: 16%

Nitrogen Demand: Med

Yan Requirement @ 23 Brix: 250ppm

Production of volatile acidity: low

Production of SO2: Low

Ease to Ferment with MLF: Good

Yeast Type: Cerevisiae

Killer Factor: Neutral

Malic Acid Consumption: Average
Optimal Fermentation Temp: 65–85°F

Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion.

Barcode: 843200147942

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Larsen HomeBrew(UK) Ltd / T/A The Home Brew Shop Delivery Information.

Due to the UK not being part of the EU we no longer offer any shipping to the EU.

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For those under 1.5kg We use Royal Mail 48 hour tracked service.

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Mainland UK, Order weight Under 1kg = £3.30 + VAT = £3.96.
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Saturday delivery to mainland UK £21.25 + VAT = £25.50 (we must have the order by, 2pm Friday).
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Homebrew delivery for Highlands & Islands.

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Parcel Force Zone's 2 & 3 = AB31-56, FK17-21, HS, IV, KA, KW, PA,PH, ZE, IM, TR.
Under 1kg £3.30 + VAT = £3.96.
1kg - 27kg = £12 + VAT = £14.40.
27kg - 54kg = £24 + VAT = £28.80.
54kg - 81kg = £36 + VAT = £43.20.
81kg - 108kg = £48 + VAT = £57.60.

Homebrew delivery for Northern Ireland.

Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery BT Post Codes.

Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96.
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40.
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80.
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20.

Homebrew delivery for Channel Islands - Jersey and Guernsey.

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Under packed order weight 1kg = £3.30 ( No Vat).
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service.
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service.
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service.

Red Dry Wine Yeast | Cellar Science

Red Dry Wine Yeast 8grms | Cellar Science